I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is a treasure chest of information. Adobo has ...

A classic Filipino adobong pusit recipe showcasing rich squid flavors cooked in a savory and tangy sauce.#Adobo #Seafood #FilipinoFood ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

MANILA, Philippines — Usually served family style, Filipino food has often been maligned as being “brown and uninteresting.” Not anymore. Now that the world is seriously paying attention to — and ...

MANILA, Philippines — Adobo is considered as the Philippines’ "national dish," although unofficially. This is because it is one of the most well-known Filipino dishes and a top favorite, too! Ask any ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

SHE GREW up eating adobong salagubang. And, to this day, Aileen Joson-Syyap still enjoys this exotic dish the way she enjoys eating butong pakwan (dried watermelon seeds), while watching TV or ...

Adobo predates Spanish colonization. It proves that Filipino food, like Filipino identity, has always been part of something bigger. A trowel (/ˈtraʊ.əl/), in the hands of an archaeologist, is like a ...

While adobo will always be best served with white rice, there are other innovative ways to enjoy this Filipino favourite. While rice is still the best accompaniment to adobo, adobo flakes can also be ...