It’s a much healthier swap.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Add Yahoo as a preferred source to see more of our stories on Google. A carrot being chopped on a white plastic cutting board - Eria Arum/Shutterstock Cutting boards are undoubtedly one of the most ...

We’re ditching plastic for non-toxic wood, metal, and composites. When trying to equip a kitchen quickly or affordably, we reflexively choose the budget buy. That almost always means plastic cutting ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Plastic cutting boards are now on the enemies list of some legislators in Nevada. A feature article in today’s Las Vegas Sun recounts the crusade of a medical student at the University of Nevada, Las ...

Wood cutting boards: characteristics and risks. Wood cutting boards are the most practical, but they require certain care ...

It’s only $15. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...

You’ve probably used a number of different cutting boards in your life. Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump ...

would anyone know the best way of how to cut a 1/2 in thick plexi sheet. I have had lick with a 1/4" thick sheet by using a metal cutting blade (very fine tooth) in a saber saw. I also was able to cut ...